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As it is with all businesses you are only as good as your weakest link. We pride ourselves on having selected some of the best people in all facets of the meat processing industry. Our values are close to our hearts and we promote an open family like environment in which our staff can thrive. If you feel you could add value to our fantastic team don't hesitate to get in touch as we are always excited to talk to good people about a roll here at Smiths Meat Company.
Dion Forrest opens the line of communication between clients, customers and businesses to get projects done. With over 10 years in the food service trade and retail industry along with over 20 years in the military, Dion has experience in management consultation, team building, professional development, strategic implementation and company collaboration. Dion has a strong background in sales and customer service which he sees as an integral part of the business along with supporting his staff. Dion is a typical New Zealander with strong family ethics while maintaining a work/life balance. You will find Dion most weekends coaching or supporting his kids sports or spending time at the lakes with family and friends. He is also heavily involved with the Greerton Marist Premier rugby team.
Dion can be contacted on dion@smithsmeat.nz or 021 503 784
On the back of consistent growth experienced over the last few years, a corporate restructure saw the addition of a General Manger, Wayne Kelsall in 2017. With a passion for spreadsheets and procedures, Wayne is armoured with the skillset required to ensure that company systems and procedures are robust and streamlined.
Wayne is focused on ensuring Smith’s Meat company’s culture is centred around continuous improvement and importantly continues to provide an exceptional customer experience.
Wayne can be contacted on wayne@smithsmeat.nz or 027 571 0719
